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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0505561
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Last modified
4/22/2020 9:29:39 AM
Creation date
4/1/2020 4:05:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0505561
PE
1626
FACILITY_ID
FA0006863
FACILITY_NAME
LA COSTA MEXICAN RESTAURANT & SEAFOOD
STREET_NUMBER
1413
Direction
S
STREET_NAME
CHURCH
STREET_TYPE
ST
City
LODI
Zip
95240
APN
06202008
CURRENT_STATUS
01
SITE_LOCATION
1413 S CHURCH ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN <br />COUNTY <br />Environmental Health Department <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />that of a new plan review. A copy of the approved plans shall be available on site at the time <br />of final inspection. <br />If you have any questions, please contact Maribel Flohrschutz, Senior Registered <br />Environmental Health Specialist, at (209) 953-7817. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JC <br />2 of 3 <br />3- L40 m e <br />Ka Y?j l4L <br />5 °ow <br />by <br />2 <br />,5- <br />
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