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1600 - Food Program
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PR0160736
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Entry Properties
Last modified
4/17/2020 9:56:24 AM
Creation date
4/1/2020 4:51:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160736
PE
1624
FACILITY_ID
FA0002369
FACILITY_NAME
TASTY POT
STREET_NUMBER
6252
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
08136001
CURRENT_STATUS
01
SITE_LOCATION
6252 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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°........°G SAKAAQUIN <br />f N'►'` COUNTY <br />/ cel' Greatness grows here. <br />April 3, 2019 <br />ATTN: Yalun Lin <br />8723 Rooster Way <br />Sacramento, CA 95828 <br />RE PROPOSED: Tasty Pot <br />6252 Pacific Avenue <br />Stockton, CA 95207 <br />Dear Ms. Lin: <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Tasty Pot, subject to the following condition(s): <br />1.Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />2.All displays for unpackaged food must be shielded so as to intercept a direct line between <br />the customer's mouth and the food. The display should meet the EHD guidelines for self- <br />service buffets [CRFC §114060] <br />3.Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas where <br />food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />4.Provide a complete hand washing station, with hot and cold water supplies, wall mounted <br />fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br />dispenser, immediately accessible from the food preparation area that is situated close to the <br />two food preparation refrigerators. [CRFC §113953 and .§113953.2]. <br />5.All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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