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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 109pm <br /> Time Out: 1:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY Date: 02/11/2020 <br /> Address: 118 W TENTH ST,TRACY 95376 <br /> Owner/Operator: AMKAMSSA INC Telephone: (209)836-3638 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Duke and the eggs in the 2 door Duke are 44F. Maintain refrigeration and cold food at 41 F or <br /> below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The walk-in freezer has an open box/bag of the egg white patties. Maintain food covered or <br /> containerized. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamalbir"Goldie"Cheema Expiration Date:October 01,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tuna--41.00°F ham--41.00°F <br /> walk-in--41.00°F soup--175.00°F <br /> steak--35.00°F 1 door Coke True--41.00°F <br /> sliced tomato--40.00°F eggs in 2 door Duke--44.00°F <br /> 2 door Duke--44.00°F sliced cheese--41.00°F <br /> meatball--172.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/quat test strips are available <br /> FA0015862 PR0523475 SCO01 02/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />