Laserfiche WebLink
S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOCTORS HOSPITAL OF MANTECA, 1205 E NORTH ST, MANTECA 95336-4932 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last report is not available. Retain the most recent report on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gwendolyn Maggi Expiration Date:April 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 86°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Soup/warmer--Front cafe--158.00°F Hand sink non adjustable--Front cafe--87.00°F <br /> 1 comp sink--By coffee machine/Kitchen--120.00°F Lasagna--Hot hold/Front cafe--160.00°F <br /> Steam table -Cook line--168.00°F 2 D cooler--Kitchen--38.00°F <br /> 2 comp prep sink--112.00°F 2 D Centaur cooler--By cook line--39.00°F <br /> 1 comp sink At the cook line--113.00°F 2 D Cres Cor warmer--By cook line--147.00°F <br /> Cooked rice Hot hold/Front cafe--140.00°F Walk in cooler--41.00°F <br /> 2 D Centaur cooler--Front cafe--41.00°F Cooked chicken--Hot hold/Front cafe--149.00°F <br /> NOTES <br /> QUAT and thermo label test strips are available. <br /> Sanitizer buckets are set up with QUAT 400 ppm. <br /> Licensed health facility is not requiring to have food handler cards. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: &� Name and Title: Gwendolyn Maggi, Executive Chef <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000853 PRO162944 SCO01 02/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />