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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMYS ONE STOP, 30836 S AIRPORT WAY, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken wings 155.00°F 1 door Monster True--44.00°F-- <br /> walk-in freezer--14.00°F 11 door reach-in--40.00°F <br /> restroom hand sinks--100.00°F chimichanga--153.00°F <br /> burger--173.00°F tornado--160.00°F <br /> ham--41.00°F tuna--38.00°F <br /> 7 door walk-in cooler--45.00°F-- 3 door prep--44.00°F-- <br /> 1 door Red Bull-counter(milk)--44.00°F steak-philly--201.00°F <br /> roast beef--41.00°F sliced cheese--44.00°F--" <br /> 3 door True-beer--40.00°F <br /> NOTES <br /> chlorine and quat sanitizers are both available/test strips are needed <br /> A re-inspection will occur in 2 weeks(on or after 2-26-2020) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Adam Nagi, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002988 PRO161628 SCO01 02/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />