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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 11:50 am <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Yogi Bear's Jellystone Park Date: 02/13/2020 <br /> Address: 14900 W HWY 12 , LODI 95242-9514 <br /> Owner/Operator: STOCKTON DELTA RESORT, LLC Telephone: (616)406-5755 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the 3 comp sink is not hot enough. Increase water temperature to 120 F minimum by today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Flora Jackson Expiration Date: February 14,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 85°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 85°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> turbo air display--41.00°F sandwich 1 door--40.00°F <br /> true 3 door--40.00°F walk in--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shirley Olea,Assistant General Mana <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0000527 PRO160323 SCO01 02/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />