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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 9.30 am <br /> Time Out: 11:26 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LA SUPER ALTENA Date: 02/13/2020 <br /> Address: 223 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: OROPEZA, RICARDO Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sinks by the bakery area at at the meat dep, have a broken soap dispensers. Replace dispenser in <br /> 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 D reach in cooler at the food prep area 46F, Bakery walk in cooler 48F, Cake display cooler 49F, <br /> Beverage walk in cooler 49F, Produce walk in cooler 46F. Provide 41 F or below today. <br /> Fajitas,Al pastor and chili sauce with cheese on hot hold with temp below 130F. Provide 135F or above. Food is reheated to <br /> 165F for at least 15 sec then placed on the hot hold. Corrected. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Meat dep 3 comp sink has temp at 117F. Provide 120F or above today. <br /> No hot water at the hand sink by the bakery dep. Provide hot water 100F or above today <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Sugar and flour containers at the Bakery dep are lacking labels. Provide labels today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0019276 PR0528712 SCO01 02/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />