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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 10.05 am <br /> Time Out: 10:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#19206 Date: 02/13/2020 <br /> Address: 45 E HARDING WAY, STOCKTON 95204 <br /> Owner/Operator: PRB MANAGEMENT, LLC Telephone: (707)864-2919 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The right end prep cooler(bottom section-next to tall warmers)is not cold enough at 48 F. It shall be <br /> immediately adjusted to 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Floors in mens rest room need cleaning. Sanitize, daily(it currently has urine odor). <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Frances Villamontes Expiration Date:April 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--back--41.00°F meat--right end warmer--148.00°F <br /> meat--left end warmer--146.00°F left end prep cooler--bottom--41.00°F <br /> potatoes--left end warmer--135.00°F beans--left end wamer--138.00°F <br /> tall warmer--right end--151.00°F right end prep cooler--top--41.00°F <br /> right end prep cooler--bottom--48.00°F left end prep cooler--top--41.00°F <br /> beans--right end warmer--143.00°F tall warmer--left end--152.00°F <br /> NOTES <br /> No comment entered. <br /> FA0007575 PR0506677 SCO01 02/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />