Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NATIONAL PETROLEUM, 713 N EL DORADO ST, STOCKTON 95202 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rodent droppings on floors and some utensils at dry storage.All evidence shall be completely <br /> removed and surfaces sanitized. Contact pest control. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are food boxes on walk in floors.All food shall be stored 6 inches from floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several surfaces need detail cleaning. Clean the following by 2 weeks and as needed: <br /> 1. Old "kick ass burger"area-they left several weeks ago <br /> 2.All wood and metal cabinets at retail and in kitchen. Clean interior and exterior surfaces. Do not forget to clean inter door <br /> niche inside metal cabinets. <br /> 3. Counter tops at retail and kitchen <br /> 4. Interior and exterior of all coolers and freezers <br /> 5. Floor sinks at retail and at ware washing (all of them) <br /> 6. Rest room door <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The following equipment is unsanitary and shall be cleaned and sanitized daily: <br /> 1. Soda nozzles and drain pans <br /> 2. Exterior and interior of all cooking and warming equipment <br /> Ice scoop is broken.Toss and replace, immediately. <br /> There is excess ice inside walk in freezer. Remove ice by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0014678 PR0522167 SCO01 02/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />