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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 10.00 am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEVRON#2222 Date: 02/14/2020 <br /> Address: 3400 N MACARTHUR DR, TRACY 95376 <br /> Owner/Operator: CHEVRON STATIONS INC Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water temperature at the 3-comp sink and 1 comp sink is 118F. The hot water temperature at <br /> the mop sink is 114F. Increase hot water temperature to 120F(minimum). Correct today. <br /> Recheck hot water: 118F at 3-comp and 112F at mop sink. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jasbir Kaur Expiration Date: November 19,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet--147.00°F ID creamer dispenser-4 variety--41.00°F <br /> 10 door walk-in cooler--38.00°F nacho cheese--146.00°F <br /> ID creamer dispenser-2 variety--39.00°F chili--145.00°F <br /> mop sink--114.00°F sausage--161.00°F <br /> 3 door Bev Air--41.00°F 1 door True--41.00°F <br /> 1 comp prep sink--118.00°F tornados--171.00°F <br /> hot dog--174.00°F <br /> NOTES <br /> Unable to inspect men's restroom-occupied <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jasbir Kaur,ASM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015178 PR0522283 SCO01 02/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />