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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Mar-Val Food Stores, 1900 McHenry Ave, ESCALON 95320 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, at the fryer, has grease. Clean today and as needed. <br /> Meat dep floor at the hand sink station, has water spill. Clean today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lisa Correia Expiration Date:October 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Employee rest room--100.00°F Open case cooler--Salsa- Deli/Bakery Dep--41.00°F <br /> Corn dog Hot hold-Deli/Bakery Dep--136.00°F 2 D M3Turbo Air reach in cooler--Deli/Bakery Dep--41.00°F <br /> Chicken fillet--Hot hold-Deli/Bakery Dep--136.00°F Open case cooler--Cheese--41.00°F <br /> 2 D walk in cooler- Deli/Bakery Dep--41.00°F 2 comp sink/produce--Back area--120.00°F <br /> Open case cooler- Eggs and Deli--41.00°F Open case cooler--Sea food--35.00°F <br /> 3 Comp sink Meat dep--110.00°F Walk in cooler/Produce--41.00°F <br /> Hand sink 2 -Deli/Bakery Dep--105.00°F 2 comp sink--Deli/Bakery Dep--136.00°F <br /> Chicken Tortilla soup--Warmer--159.00°F Rotisserie chicken--Hot hold-Deli/Bakery Dep--150.00°F <br /> Chicken noodles soup--Warmer--156.00°F Open case cooler/prepackaged fruits--41.00°F <br /> Crispy chicken--Hot hold-Deli/Bakery Dep--138.00°F Cake dispaly cooler--Deli/Bakery Dep--41.00°F <br /> Open case cooler--Prepackaged salad--41.00°F Walk in cooler/dairy--39.00°F <br /> Open case cooler--Cake-Deli/Bakery Dep--41.00°F Open case cooler--Meat--47.00°F <br /> Open case cooler--Chicken--41.00°F Walk in cooler--Meat dep--41.00°F <br /> Salad display cooler--Deli/Bakery Dep--41.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 61 � Name and Title: eric ruiz, assistant store manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012678 PR0516557 SCO01 02/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />