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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greorne5S grows here, Time In:�5pm <br /> Time Out: 1:23 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MI TIERRA TAQUERIA Date: 02/18/2020 <br /> Address: 1900 MCHENRY AVE, ESCALON 95320 <br /> Owner/Operator: MELENDEZ, TAIDE L Telephone: (209)838-7670 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #17 Gulf Oyster Regulations MAJOR <br /> OBSERVATIONS:90 days oyster tags are not available on site. Keep 90 days tags on site at all times. <br /> CALCODE DESCRIPTION:Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations§13675, Cal Code <br /> Section 113707) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:2 food handler cards are expired. Renew cards with 30 days and provide them to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing compartment of 3 comp sink has chlorine at 50 ppm. Provide chlorine 100 ppm immediately. <br /> Corrected on site. Chlorine is 100 ppm now. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Raw meat containers are placed with precooked food containers on same shelf in the 2 D reach in <br /> cooler at the cook line. Store raw meat containers on bottom shelf and precooked food containers on top shelf today. <br /> Corrected on site. <br /> food containers are stored in walk in cooler uncovered. Cover food containers today to avoid potential contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0016337 PR0524352 SCO01 02/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />