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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MI TIERRA TAQUERIA, 1900 MCHENRY AVE, ESCALON 95320 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karla Tafoya Expiration Date:July 24,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 135.00°F Cooked rice--Steam table--145.00°F <br /> Fried beans--Steam table--156.00°F 2 sliding D Everest cooler--Counter--40.00°F <br /> Cooked beef--Steam table--174.00°F Cole slaw--Salad bar--41.00°F <br /> Walk in cooler--41.00°F Salsa--Salad bar--39.00°F <br /> Chili verde--Steam table--165.00°F Hand sink--Women rest room--100.00°F <br /> Prep sink--143.00°F Cooked chicken--Steam table--171.00°F <br /> 2 D Atosa reach in cooler--Cook line--41.00°F <br /> NOTES <br /> Food on steam table is at 135F and above. <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �Q <br /> Received by: Name and Title: Laura Lopez, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0016337 PR0524352 SCO01 02/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />