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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA, 25456 S SCHULTE RD, TRACY 95377 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shrimp--40.00°F beans--175.00°F <br /> pico de gallo--38.00°F beef--180.00°F <br /> cheese--40.00°F 2 door Coke IMbera--41.00°F <br /> 2 door Turbo Air prep--36.00°F 2 door Turbo Air salsa--37.00°F <br /> rice--178.00°F asada--199.00°F <br /> 2 door Traulsen freezer--29.00°F walk-in cooler--40.00°F <br /> NOTES <br /> A re-inspection will occur in 2 weeks(on or after 2-17-2020) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Susana Alvarez, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020888 PR0536364 SCO01 02/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />