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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 11:03 am <br /> tlp <br /> Time Out: 11:33 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MARISCOS LOS ALTOS RESTAURANT Date: 05/14/2020 <br /> Address: 108 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: Telephone: (209)831-9661 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051955 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00051955: "FACILITY HAD AFIRE/ANSUL SYSTEM WENT OFF. INSPECTION REQUIRED TO RE-OPEN." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Per owner,the ANSUL system discharged on 5-13-20 at around 10:30am. There was no flame. No injuries. Tracy Fire Dept. <br /> responded. <br /> Per owner, all contaminated food and potentially contaminated food was discarded.The oil in the fryer was also changed. <br /> Facility has been cleaned and sanitized. <br /> OK to re-open given at 11:11 am <br /> no signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed with owner Oscar Olais, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003112 C00051955 SC544 05/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />