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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGER KING#9796, 1108 E YOSEMITE AVE, ESCALON 95320 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosa Padilla Expiration Date: March 18,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D cooler--Drive thru station--39.00°F Prep sink--121.00°F <br /> Nuggets--Hot hold--135.00°F Mop sink--120.00°F <br /> Walk in cooler--41.00°F Hand sink--Women rest room--100.00°F <br /> Burger--Hot hold--145.00°F Ice cream/Milk Shakes--Soft serve machine--41.00°F <br /> Crispy chicken--Hot hold--151.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> Food safety training is held in house and on yearly basis. <br /> Facility uses the 4 hours time control for sliced tomatoes, cheese and lettuce. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Aa Name and Title: Rosa Padilla, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007307 PR0506260 SCO01 02/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />