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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:Dess grows here. Time In: 11:05 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: B&E LIQUORS Date: 02/19/2020 <br /> Address: 939 N YOSEMITE ST, STOCKTON 95203 <br /> Owner/Operator: SINGH, JASWINDER Telephone: (209)465-8912 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink is out of service.Water was shut off. Sink shall be repaired, immediately and <br /> provide hot and cold water. Sink shall be functional during next inspection or a chargeable re-inspection of$152 or higher <br /> will take place. <br /> Rest room has paper towels but not from wall dispenser. Provide a new paper towel dispenser for rolls. Correct, immediately <br /> (repeat violation). <br /> Note: Mop sink currently is working (is located in the rest room) <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> water--mop sink--124.00°F walk in--back 41.00°F <br /> 2 door true--retail--41.00°F 9 door reach in -retail with non PHF--43.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002897 PRO160593 SCO01 02/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />