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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 11-17am <br /> Time Out: 12:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BUFFALO WILD WINGS Date: 02/19/2020 <br /> Address: 2796 Naglee Rd, TRACY 95304 <br /> Owner/Operator: BUFFALO WILD WINGS Telephone: (952)593-9943 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Aaron Brandeau Expiration Date: May 27,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> wait staff station hand sinks--100.00°F raw burger--35.00°F <br /> produce walk-in--40.00°F chili--139.00°F <br /> raw chicken--36.00°F 1 door Silver King-bar-left--30.00°F <br /> chicken walk-in--38.00°F boneless wings--206.00°F <br /> sliced tomatoes--35.00°F cooked chicken breast--182.00°F <br /> bar hand sinks--100.00°F restroom hand sinks--100.00°F <br /> 1 door Silver King-bar-right--31.00°F wings--189.00°F <br /> 2 door Perlick--30.00°F sliced cheese--38.00°F <br /> pico de gallo--35.00°F bar 3 comp sink--129.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> bar dish machine 200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Aaron Brandau,AGM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015179 PR0522285 SCO01 02/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />