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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA CONCHITA TAQUERIA Y BOTANAS, 1205 PLAZA AVE, ESCALON 95320 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked beans--Warmer--156.00°F 2 comp prep sink--120.00°F <br /> Fried beans--Warmer--167.00°F Hand sink--Rest room--104.00°F <br /> Cooked rice--Warmer--145.00°F <br /> 2 D True reach in cooler--Cook line--41.00°F Walk in cooler--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: (� Name and Title: Om Parkash, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007573 PR0506675 SCO01 02/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />