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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greotrless grows her,. Time In: 125 pm <br /> Time Out: 2:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DAVIDS NEW YORK STYLE PIZZA Date: 02/20/2020 <br /> Address: 1744 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: CALDER, DAVID Telephone: (209)477-2677 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several wood shelves at yogurt area and wire shelves(ware washing and walk in cooler)not clean. Top <br /> of dishwasher has debris.Wire shelves inside the 2 door cooler at yogurt prep have residue. Clean all unsanitary surfaces, <br /> immediately. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling panels and walls at ware washing are dirty. Clean all unsanitary panels and walls by 2 weeks. <br /> Several ceiling panels were replaced with absorbent type. Kitchen/ware washing/dry storage areas shall have vinyl coated <br /> panels. Replace, immediately. <br /> New floors at yogurt area have rubber coving. Remove rubber and install ceramic coved base tiles by 3 months. Base shall <br /> have 3/8 inch radius and extend at least 4 inches to wall. <br /> Ceiling in mop basin room was repaired and now is absorbent. Sand surface(to make it smooth)and paint by 2 weeks with <br /> semi gloss paint. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FA0001848 PRO160058 SC333 02/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />