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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POP'S BREAKFAST HOUSE/CAPS PIZZA, 7628 PACIFIC Ave, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Customer area rest rooms were remodeled. Mens rest room has rubber base. Install slim foot ceramic <br /> base in this rest room by 2 weeks. Rest room hall in ladies rest room also lacks base. Provide ceramic base by 2 weeks. <br /> Rubber base is not allowed. <br /> NOTE: Ladies rest room base is currently not up to code(work is mostly completed ). If rest rooms are remodeled in the <br /> future, base shall be up to code. <br /> Several kitchen ceiling tiles are absorbent.Tiles shall be vinyl coated. Replace absorbent ones by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mini sanyo cooler--waitress--38.00°F <br /> NOTES <br /> Most violations written 02/21/20 were corected <br /> Continue to work on pending issues <br /> Provide inspector with pictures of corrections <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: c/ Name and Title: Carlos Carmona, GM <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002654 PRO160862 SC333 02/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />