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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: STOCKTON ROD &GUN CLUB, 3120 MONTE DIABLO AVE, STOCKTON 95203
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice machine lacks front panel. Re-install by 1-2 days.
<br /> Interior of kitchen coolers(2 total)are not clean. Clean all surfaces and remove residue from wire shelves. Correct by 1
<br /> week.
<br /> Exterior of small freezers have layer of dust.Wipe down weekly.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:CO2 tank at banquet bar is not secured. Secure to prevent an injury.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Several floors,walls, ceilings at several locations are not clean. Clean side room and walk in close to
<br /> bar, kitchen, and all of the"back"rooms with refrigerators and freezers.
<br /> Kitchen needs a new coat of paint. Ceiling in ladies rest room has an absorbent wood panel. Paint this surfaces within the
<br /> next year.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Dennis Morgan Expiration Date: March 12,2023
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> water--kitchen sinks 148.00°F 2 door true--kitchen--37.00°F
<br /> walk in--close to bar--40.00°F 2 door everest--bar at back--36.00°F
<br /> 2 door cooler--kitchen back room--37.00°F 3 door cooler--front bar--38.00°F
<br /> 2 door BA--front bar--37.00°F
<br /> FA0001756 PRO160383 SCO01 02/21/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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