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SAN <br /> J O A Q U I N =nvironment- <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAPPY GARDEN, 1205 PLAZA AVE, ESCALON 95320 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Dry food containers are lacking labels. Provide labels today. <br /> Some dry food containers are stored on the floor in the dry storage area. Store containers 6 inches off the floor today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harry Kwok Expiration Date: March 12,2023 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 88°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 98°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Kenmore residential cooler--By the washing area--43.00°F Prep sink--91.00°F <br /> Mop sink--89.00°F Hand sink--rest room--87.00°F <br /> 1 d Kenmore residentail cooler--By the dry storage area--40.00° <br /> F <br /> NOTES <br /> Chlorine and sushi pH strips are available on site. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Report mailed to facility address as per owner request. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: / Name and Title: Harry Kwok, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007502 PR0506558 SCO01 02/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />