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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CANCUN MEXICAN RESTAURANT II, 1246 E YOSEMITE AVE, ESCALON 95320 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Israel Flores Expiration Date: February 12,2023 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 147°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 147°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Bev Air reach in cooler/under prep table--Cook line--39.00° 1 comp sink--Back--153.00°F <br /> F <br /> Gravy--Hot hold--156.00°F Fried beans--Hot hold--178.00°F <br /> Salsa--On ice bath/waitress station--41.00°F Hand sink--Rest room--107.00°F <br /> 1 comp prep sink--By the cook line--121.00°F Cooked rice--Hot hold--143.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �J, �4 <br /> Name and Title: Raquel Quezada, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000288 PRO161468 SCO01 02/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />