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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE HABIT BURGER GRILL#250, 1325 E YOSEMITE AVE, MANTECA 95337 <br /> 2 drawers Continental cooler/under griddle--44.00°F Rt side prep sink--124.00°F <br /> Soft serve ice cream--46.00°F 2 D reach in Continental cooler--By Drive Thru--41.00°F <br /> Walk in cooler--41.00°F Hand sink--By prep sink--104.00°F <br /> Mop sink--128.00°F Hand sink--Women rest room--100.00°F <br /> 2 drawers 1 d reach in cooler/under prep table--Prep line-- Sliced tomatoes--Cold hold--41.00°F <br /> 40.00°F <br /> Lt side prep sink--130.00°F 4 drawers cooler/under griddle--41.00°F <br /> 2 D reach in cooler/under prep table--Prep line--41.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Drive thru window is self closing. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W 0 <br /> Received by: Name and Title: Edith Martinez, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024937 PR0543859 SCO01 02/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />