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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DE VEGA BROTHERS, 5757 PACIFIC AVE, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rafael Vega Expiration Date:September 11,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--kitchen--41.00°F broth--steam table--175.00°F <br /> 3 door cooler--bar--41.00°F 1 door cooler with whipped cream--bar--45.00°F <br /> walk in--kitchen--37.00°F soup--steam table--154.00°F <br /> lasagna--steam table--179.00°F 2 door cooler--kitchen--40.00°F <br /> 3 door Ig prep--kitchen--41.00°F marinara--steam table--175.00°F <br /> 3 door sm prep--kitchen--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joanne Li, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0020938 PR0536464 SCO01 02/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />