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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Trader Joe's#76, 6535 Pacific Ave, STOCKTON 95207 <br /> open case with dairy--retail--39.00°F open case with meats- retail--41.00°F <br /> open case with salads--retail--41.00°F open case with juices retail--40.00°F <br /> walk in--back--37.00°F steam table- samples area--202.00°F <br /> open case with misc items--retail--34.00°F mini cooler--samples area--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4L� <br /> Received by: Name and Title: Arturo Gallegos, Captain <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0004664 PR0500169 SCO01 02/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />