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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0540812
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
4/2/2020 11:55:20 AM
Creation date
4/2/2020 11:54:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0540812
PE
1680
FACILITY_ID
FA0023333
FACILITY_NAME
FUN & GAMES
STREET_NUMBER
2301
Direction
W
STREET_NAME
LOUISE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
CURRENT_STATUS
04
SITE_LOCATION
2301 W LOUISE AVE #101
P_LOCATION
04
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FUN &GAMES, 2301 W LOUISE AVE, MANTECA 95337 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Women and men rest rooms hand sinks are lacking paper towels. Provide paper towels today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 90°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--62.00°F Hand sink--At the counter--100.00°F <br /> Hand sink--Men rest room--105.00°F <br /> NOTES <br /> QUAT powder(Stera Sheen) is used to sanitize. <br /> There is no food prep on site; however,there is ware washing. Ware wash is used for events scheduled when trucks return <br /> back to wash their dirty utensils. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: vO Name and Title: daphne lopes, Office Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0023333 PR0540812 SCO01 02/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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