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SANAOAQUIN Environmental Health Department <br /> COUNTY <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: WIENERSCHNITZEL, 130 W HARDING WAY , STOCKTON <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Faucet neck at 3 comp sink does not reach right end compartment. Repair issue by 12/30/19 and caulk <br /> back splash to wall. <br /> Water pressure for hand sink is very slow(sink next to prep sink). Increase by 12/30/19 <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall to the right of small hood lacks stainless steel cover. Install by 12/30/19 <br /> Rest room walls and ceiling above ice machine lack coat of paint. Provide several coats by 12/30/19 <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 1 door BA-- 17.00°F walk in--38.00°F <br /> 1 door BA--37.00°F steam table-- 146.00°F <br /> 2 door prep--38.00°F <br /> NOTES <br /> Ok to issue for city to issue their final permit <br /> Equipment: Rheem Tankless water heater 8.4 GPM, mop sink, 2 hand sinks, prep sink, 3 comp sink, 1 rest room <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> I <br /> Received by: Name and Title: mansur rashid, p v <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0079021 SC523 12/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />