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ARCHIVED REPORTS_XR0007916
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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P
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PACIFIC
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5400
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2900 - Site Mitigation Program
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PR0522692
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ARCHIVED REPORTS_XR0007916
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Entry Properties
Last modified
4/2/2020 4:55:08 PM
Creation date
4/2/2020 3:46:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007916
RECORD_ID
PR0522692
PE
2957
FACILITY_ID
FA0015465
FACILITY_NAME
FORMER MONTGOMERY WARDS AUTO SRV CTR
STREET_NUMBER
5400
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10227008
CURRENT_STATUS
01
SITE_LOCATION
5400 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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lip ® v M M of M M <br /> ENS. <br /> GROUNDWATER SAMPLING DATA SHEET Well/Ptezo ID MW-1 <br /> Site Address 5606 Pacific Avenue,Stockton,Ca <br /> ENSR Job# 06940-293-100 Well`� Piezometer ❑ <br /> Unocal Job# 5098 <br /> Well Purging Field Tech(s) f )(V) 4A Je <br /> Date Purged 12 l % -0 � <br /> Purge Method Disposable bailer/other ���a,� l� Weather Conditions S!, LL)-1-3 7U IS <br /> Casing Material j?LSC_ <br /> Well Diameter 4 00 in <br /> Total Depth 6862 ft from TOC Volume 3/4 =a 02 1 =0 04 2•= 16 3'= 38 <br /> Depth to Water �,a5 ftfrom TOC Factor(W) 4•= ss 5 =102 6 =150 12 =580 <br /> Water Column 2)7) 3 7 ft <br /> Water Column Volume 22 0 gal(WC X VF) 80%Recovery from TOC =Total Depth-(Water Column X 8)_ <br /> Time Volume DO Redox Temperature Specific pH Turbidity Color/Clarity Odor Other <br /> Removed Potential(ORP) Conductivity <br /> al (mg/L mVotts °C a9/cm P15®it NTUs <br /> �7L 0 lG r n <br /> .311 S <br /> 2S c - 35 17S E � ' <br /> Sample Collection <br /> Date Sampled + Z <br /> Sampling Method Disposable Bailer/Other <br /> Sample Type Grab <br /> Sample ID #of containers Container Type Preservation Analysis Time <br /> K3 1 5 40 mL glass vial lce1HCl TPHg 8015,BTEX 8021,7-Oxys 8260 (�+ <br /> n W" 3 40 mL glass vial Ice1HCl full scan by 8260 <br /> Comments <br /> Signature Date l 2 '� <br />
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