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Q <br /> SQN JQQQu � N Environme„�al Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> �`tiCtroa Greotness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> July 25, 2019 <br /> ATTN: Konrad Golik <br /> Acme Construction Company Inc <br /> 1565 Cummins Drive <br /> Modesto, CA 95358 <br /> RE PROPOSED: Stagg High School- Kitchen Remodel <br /> 1621 Brookside Road <br /> Stockton, CA 95207 <br /> Dear Mr. Golik: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Stagg High School-Kitchen Remodel, subject to the <br /> following condition(s): <br /> 1.Provide a complete hand washing station, with hot and cold water supplies, wall mounted <br /> fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br /> dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br /> .§113953.2]. <br /> 2.All displays for unpackaged food must be shielded so as to intercept a direct line between <br /> the customer's mouth and the food. The display should meet the EHD guidelines for self- <br /> service buffets [CRFC §114060]. The sneeze guard shall be a minimum of 54 to 60 inches in <br /> height. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />