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SITE INFORMATION AND CORRESPONDENCE
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2900 - Site Mitigation Program
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PR0523467
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
11/19/2024 4:01:10 PM
Creation date
4/2/2020 4:34:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0523467
PE
2965
FACILITY_ID
FA0007060
FACILITY_NAME
WINE GROUP, THE
STREET_NUMBER
17000
Direction
E
STREET_NAME
STATE ROUTE 120
City
RIPON
Zip
95366
APN
24506030
CURRENT_STATUS
01
SITE_LOCATION
17000 E HWY 120
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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CLEANUP AND ABATEN1ENT s--<DER NO.R5-2004-0704 5 <br /> THE WINE GROUP,INC. <br /> FRANZIA WINERY <br /> SAN JOAQUIN COUNTY <br /> and at the end of the study period, shall submit a Report of Waste Discharge proposing such <br /> improvements that it will comply with the Limitation in the future. <br /> 2. By 21 June 2004, The Wine Group shall submit a Groundwater Protection Workplan that <br /> provides a detailed description of the studies, investigations, and plans required by Items 3 through <br /> 5 of this Order to evaluate current conditions, estimate future conditions, and identify and <br /> implement the improvements necessary in order to adequately protect groundwater. The Executive <br /> Officer must approve the plan prior to its implementation. The Workplan shall include: <br /> a. A Groundwater Characterization Workplan that describes a plan to fully evaluate the <br /> quality of the groundwater upgradient, beneath, and downgradient of the land application <br /> area. The workplan shall also describe the wells to be sampled, sampling frequency, and <br /> constituents to be analyzed. <br /> b. A Groundwater Well Installation Workplan shall be prepared in accordance with, and <br /> including the items listed in, Section 1 of Attachment A: Requirements for Monitoring <br /> Well Installation Workplan and Monitoring Well Installation Reports. The well <br /> installation workplan shall propose the installation of a sufficient number of properly <br /> located monitoring wells to monitor the groundwater upgradient, beneath, and <br /> downgradient of the land application area. <br /> c. A Wastewater Characterization Workplan that describes a sampling program for each <br /> specific waste stream (winery process water, distillation process water, vacuum filter, <br /> wine ion exchange, cooling water, water softening, and any other discrete processes). <br /> The workplan shall detail the location at which samples will be collected, sampling <br /> frequency, and constituents to be analyzed. <br /> d. A Wastewater Treatment Evaluation Workplan that describes an evaluation of the <br /> vineyard soils and their ability to treat the wastewater such that it will not degrade the <br /> underlying groundwater. <br /> 3. By 1 October 2004, The Wine Group shall submit a Monitoring Well Installation Report that <br /> contains the information described in Section 2 of Attachment A. <br /> 4. By 1 November 2005, The Wine Group shall submit a Groundwater Characterization Report that <br /> characterizes the hydrogeologic conditions and groundwater quality based on available data from <br /> all wells described in the approved Workplan. <br /> 5. By 1 December 2005, The Wine Group shall submit a Wastewater Characterization and <br /> Wastewater Treatment Evaluation Report that will present the results of both the wastewater <br /> characterization and the treatment system evaluation based on data from the wastewater generating <br /> processes for an entire year period. . The wastewater characterization portion of this study should <br /> describe site-specific wastewater characteristics and assess seasonal variations of the processes that <br /> contribute to the wastewater stream, including the winery process, the distillation process, the <br /> vacuum filter process, the wine ion exchange process, the water softening process, and associated <br /> cooling water discharges. The wastewater treatment portion of the study should evaluate the <br />
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