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Kennedy/Jenks Consultants <br /> Table of Contents (cont'd) <br /> Chapter 3: Groundwater Monitoring Well Installation Work Plan.............. 3-1 <br /> 3.1 Introduction....................................................................................... 3-1 <br /> 3.2 Groundwater Monitoring Locations and Rationale............................. 3-1 <br /> 3.2.1 Site Hydrology....................................................................... 3-1 <br /> 3.2.2 Existing Groundwater Monitoring Wells................................. 3-2 <br /> 3.2.2.1 Groundwater Analyses......................................... 3-2 <br /> 3.2.3 Proposed Groundwater Monitoring........................................ 3-2 <br /> 3.2.3.1 Locations of Proposed Wells...................:............ 3-2 <br /> 3.3 Field Activities................................................................................... 3-3 <br /> 3.3.1 Pre-Field Activities................................................................. 3-3 <br /> 3.3.2 Installation and Development of Monitoring Wells ................. 3-4 <br /> 3.3.3 Groundwater Sampling.......................................................... 3-5 <br /> 3.3.4 Residuals Management......................................................... 3-6 <br /> 3.3.5 QA/QC Procedures................................................................ 3-6 <br /> 3.3.6 Data Review.......................................................................... 3-6 <br /> 3.3.7 Reporting ............................................................................. 3-6 <br /> 3.4 Groundwater Monitoring Well Installation Work Plan Schedule......... 3-6 <br /> Chapter 4: Process Water Characterization Work Plan............................. 4-1 <br /> 4.1 Introduction........................................ .............................................. 4-1 <br /> 4.2 Process Water Management System Description ............................. 4-1 <br /> 4.2.1 Process Water Stream Identification...................................... 4-1 <br /> 4.2.2 Process Water Management System .................................... 4-2 <br /> 4.3 Process Water Characterization........................................................ 4-2 <br /> 4.3.1 Flow Monitoring..................................................................... 4-2 <br /> 4.3.2 Data Needs ........................................................................... 4-3 <br /> 4.3.2.1 Winery Process Area ........................................... 4-3 <br /> 4.3.2.2 Wine Ion Exchange.............................................. 4-4 <br /> 4.3.2.3 Water Softening ................................................... 44 <br /> 4.3.2.4 Bottling Room ...................................................... 4-4 <br /> 4.3.2.5 Boiler Water Blowdown........................................4-4 <br /> 4.3.2.6 Distillation.............................................................4-4 <br /> 4.3.2.7 Non-Contact Cooling Water................................. 4-4 <br /> 4.3.2.8 Tank and Barrel Sanitation................................... 4-5 <br /> 4.3.2.9 Filter Cleaning...................................................... 4-5 <br /> 4.3.2.10 Vacuum Filter Cake Process Water...................... 4-5 <br /> 4.3.2.11 Centrifuges........................................................... 4-5 <br /> 4.3.3 Sample Collection ................................................................. 4-5 <br /> L 4.3.3.1 Location ............................................................... 4-5 <br /> 4.3.3.2 Technique............................................................ 4-5 <br /> 4.3.4 Data Review........................... .............................................. 4-6 <br /> L, 4.4 Process Water Characterization Work Plan Schedule....................... 4-6 <br /> 1 <br /> 1. <br /> Groundwater Protection Work Plan, The Wine Group ii <br /> - Franzfa Winery, Ripon, California <br /> L. 9S VOW.*wV*ODWA IN :Ic <br />