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l l l l l ) l t t t r r l l l o l r l <br /> Kennedy/Jenks Consultants <br /> Table 5: Production Well Source Water Quality Oata(a) <br /> Hardness Total <br /> as Alknty as <br /> CaCO,t`I CaCO,(°) EC10 TDSjh� Ca10 Mggi Na(") HCO,19 SO,(mi ChO) NO,O) Mn(') DBCp1q <br /> Sample <br /> Well IDtni (mg/I)In1 (mg/1) (�m�los/( mg/I) (mg/1) (mg/1) (mg/l) (mg/I) (mg/I) (mg/1) (mg/1) (Yg/l)�m (Ng8) <br /> 04/27/99 Well No.1 180 180 440 320 45 17 25 180 15 26 17 <10 <br /> 01/18/00 Well No.2 480 600 1,100 690 120 43 51 600 41 41 15 30 0.03 <br /> Well No.4 910 930 1,900 1,200 220 87 94 930 91 82 5 120 <0.01 <br /> Well No.5 370 440 920 610 94 34 43 440 35 38 18 20 0.04 <br /> 02/29/00 Well NoA - - 1,300 820 - - - - - - - 50 - <br /> (a) Historical analytical results for production well samples collected at The Wine Group,Franzia Winery. Based on information provided by The Wine Group's engineering department <br /> personnel. <br /> (b) Well ID=production well identification number. <br /> (c) Hardness as CaCO3=hardness as calcium carbonate. <br /> (d) mg/I=milligrams per liter. <br /> (e) Alknty as CaCO3=alkalinity as calcium carbonate. <br /> (f) EC=electrical conductivity. <br /> (g) pmhos/cm=micro mhos per centimeter, <br /> (h) TDS=total dissolved solids. <br /> (i) Ca=calcium. <br /> 0) Mg=magnesium. <br /> (k) Na=sodium. <br /> (1) HCO,=bicarbonate. <br /> (m) SO.=sulfate. <br /> (n) Cl=chloride. <br /> (o) NO3=nitrate as NO3. <br /> (p) Mn=manganese. <br /> (q) pg/I=microgram per liter. <br /> (r) DBCP=dlbromochloropropane. <br /> (s) -"=analysis not performed or results not provided. <br /> Groundwater Protection Work Plan, The Wine Group Page 1 of 1 <br /> Franzia Winery, Ripon, California <br /> g.VsVwpWminW W3MO110.01_xae0.wpMopods'VW"VabluVaWS,da <br />