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Kennedy/Jenks Consultants <br /> Table 7: Historical Analytical Results for Samples Collected from Groundwater <br /> Monitoring Wells(') <br /> (a) Historical analytical results for groundwater monitoring well samples collected at The Wine Group, Franzia Winery.Based on information reported in groundwater monitoring reports <br /> provided by The Wine Group's engineering department personnel. <br /> (b) Well ID=production well identification number. <br /> (c) NO3=nitrate as nitrogen. <br /> (d) mg/1=milligrams per liter. <br /> (e) TKN=total Kjedahl nitrogen. <br /> (f) TN=total nitrogen,calculated as sum of TKN plus NO3. <br /> (g) TDS=total dissolved solids. <br /> (h) FDS=fixed dissolved solids. <br /> (1) VDS=volatile dissolved solids. <br /> 0) pH=-log(hydrogen ion concentration). <br /> (k) EC=electrical conductivity. <br /> (1) pmhos/cm=micro mhos per centimeter. <br /> (m) Na=sodium. <br /> (n) K=potassium. <br /> (o) CI=chloride. <br /> (p) Ca=calcium. <br /> (q) Mg=magnesium. <br /> (r) SO,=sulfate. <br /> (s) Fe=iron. <br /> (t) B=boron. <br /> (u) P=phosphorus. <br /> (v) -'=analysis not performed or results not provided. <br /> (w) NO=non-detect.Detection limit not provided. <br /> (x) ON=downgradient,monitoring well located hydraulically downgmdient of land application areas(vineyards). <br /> (y) Avg=concentration average for monitoring well.Mean values calculated for all constituents except for pH. Median value used for pH. <br /> (z) UP=upgradient,monitoring well located hydraulically upgradient of land application areas(vineyards). <br /> (aa) Iron concentration of 120 mg/I observed on 28 July 2001 considered a data outlier and is not representative of groundwater conditions at The Wine Group,Franzia Winery.Iron <br /> concentration average for MW-3 does not include 28 July 2001 sample. <br /> Groundwater Protection Work Plan, The Wine Group Page 3 of 3 <br /> Franzia Winery, Ripon, California <br /> rawyrwyam3xyoewm3ana.o2_�ep�wpwwecwssi»onpurwnro:u.aoor.aor <br />