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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANTECA CARE& REHABILITATION CTR,410 EASTWOOD AVE, MANTECA 95336 <br /> Mop sink--120.00°F Cooked beef--Hot hold--164.00°F <br /> 2 D Victory cooler--41.00°F Hand sink--Dining--100.00°F <br /> Steam table water--Dining--154.00°F Cooked vegetables Hot hold--197.00°F <br /> Hand sink--Washing area- 108.00°F 1 comp sink--Washing area--120.00°F <br /> Hand sink--Rest room--100.00°F Prep sink--109.00°F <br /> Walk in cooler--40.00°F Cooked rice--Hot hold--145.00°F <br /> NOTES <br /> Chlorine and QUAT test strips are available. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Linda Wilson, Food Nutrition Service <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001190 PR0527304 SCO01 02/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />