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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLYING J TRAVEL PLAZA#1017, 345 ROTH RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Crystal Caudill Expiration Date: May 16,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tamale--155.00°F 19 door walk-in--40.00°F <br /> oval merchandiser--41.00°F 2 door Bev Air sandwich prep--41.00°F <br /> sliced cheese at sandwich prep--48.00°F--" hot hold cabinet-right--145.00°F <br /> 2 door Bev Air pizza prep--37.00°F 1 door at Cinnabon--39.00°F <br /> hot hold cabinet-left--182.00°F kitchen walk-in--37.00°F <br /> 2 door Bev Air at smoothie bar--41.00°F turkey at sandwich prep--47.00°F-- <br /> 2 door Bev Air at pannini--41.00°F ham at pizza prep--38.00°F <br /> hot dog walk-in--37.00°F pepperoni at pizza prep--38.00°F <br /> 2 door Henny Penny--157.00°F nacho cheese/chili dispenser--143.00°F <br /> tornado--138.00°F women's restroom hand sink--100.00°F <br /> roller chicken bite--157.00°F 4 drawer Bev Air--41.00°F <br /> cajun sausage--147.00°F wings--156.00°F <br /> ham at sandwich prep--47.00°F--* ID creamer dispensers(x2)--39.00°F <br /> hot dog--155.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> Unable to inspect men's restroom-occupied <br /> Pizza-time as a temp control 3 hour hold time(proofed for 1 hour to rise, cooked,then out for 3 hours) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed atthecurrent hourly rate. <br /> Received by: Name and Title: Crystal Caudill, Guest Svc. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024217 PR0542170 SCO01 02/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />