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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> cr `p' Greotrless grows hey,. Time In: 10.50 am <br /> Time Out: 11:16 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MOFFAT COMMUNITY CENTER Date: 02/28/2020 <br /> Address: 580 MOFFAT BLVD, MANTECA 95337 <br /> Owner/Operator: CEARLEY, MICHAEL D Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Beans and rice containers are lacking labels. Provide labels today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors and hard to reach corners, underneath the stove and cooking equipments, underneath the 3 <br /> comp sink, have build up and food debris. Detail clean corners and floors today and as needed. <br /> Wall behind fryers has splatter. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D true cooler--Dining--38.00°F Prep sink--130.00°F <br /> Hand sink--Bar--112.00°F 1 D Nord ccoler--41.00°F <br /> 2 sliding D cooler--Bar--41.00°F 1 D Continental cooler--Kitchen--38.00°F <br /> 3 comp sink--Bar--126.00°F Hand sink--Rest room--100.00°F <br /> Mop sink--125.00°F <br /> NOTES <br /> FA0023139 PR0540476 SCO01 02/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />