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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA COSTA TAQUERIA, 205 MOFFAT BLVD, MANTECA 95336
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket is set up with chlorine 0 ppm. Provide chlorine 100 ppm or more immediately. Corrected
<br /> on site. Chlorine is now 200 ppm.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Ice maker scoop is placed on top of a side box. Clean sanitize scoop and place it in clean bin when not
<br /> in use.
<br /> I observe, at the service window, a disposable cup in the ice in the ice container. Remove cup and use a clean scoop to
<br /> scoop ice and place it in clean bin when not in use.
<br /> Some food containers in 3 D display cooler are uncovered. Cover containers today to avoid potential contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizing compartment of 3 comp sink has dirty utensil and the air dry drain board has some food
<br /> debris. Clean 3 comp sink with its drain boards and use the washing compartment for dirty utensils.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS: I observe 4 wiping cloths placed on the prep table at the cook line. Store wiping cloths in sanitizing
<br /> solution when not in use.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e))
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:Rest room hand wash sign is not posted. Post sign in 2 days.
<br /> Last inspection report is not available. Retain the most recent report on site at all times.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0001040 PRO167521 SCO01 02/28/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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