Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10.51 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR#7193 Date: 03/02/2020 <br /> Address: 1963 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: MODESTO RESTAURANT GROUP LLC Telephone: (650)583-6491 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eva Goulart Expiration Date:April 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage patty--141.00°F 1 comp prep sink--125.00°F <br /> burger-hot hold--161.00°F burgers-out of broiler--171.00°F <br /> 2 door display--39.00°F resteoom hand sinks--100.00°F <br /> raw chicken--36.00°F walk-in cooler--41.00°F <br /> breading batter--36.00°F 1 door Victory--39.00°F <br /> NOTES <br /> GM states they will be transitioning to a peroxide disinfectant. Per label,this is a sanitizer for non-food contact surfaces only- <br /> photos taken of product label-inspector will investigate further <br /> Continue to use the current pink sanitizer for all food contact surfaces. <br /> wiping cloth buckets 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4J a�- <br /> Received by: Name and Title: Eva Goulart, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012058 PR0515176 SCO01 03/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />