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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.35 pm <br /> Time Out: 2:17 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PANDA EXPRESS#3104 Date: 03/02/2020 <br /> Address: 15099 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: PANDA RESTAURANT GROUP INC Telephone: (626)799-9898 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cherie Pat Expiration Date:June 08,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chow mein-drive--137.00°F orange chicken-drive--141.00°F <br /> 1 comp prep sink-left--120.00°F 2 door Randell--37.00°F <br /> beijing beef-front line--135.00°F 1 comp prep sink-right--120.00°F <br /> shrimp-drive- 152.00°F fried rice-front line--137.00°F <br /> walk-in cooler--41.00°F beef--35.00°F <br /> 1 door 4 drawer Turbo Air--40.00°F restroom hand sinks 100.00°F <br /> chicken--37.00°F spring roll-front line 141.00°F <br /> brown rice-drive/front--142.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cherie Pat, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0025752 PR0545323 SCO01 03/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />