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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KWIK MART, 224 PARK AVE, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sandwich warmer--135.00°F 1 D display cooler/Dairy--41.00°F <br /> Walk in cooler--41.00°F Hand sink--restroom--116.00°F <br /> 1 D display case cooler/sandwiches--41.00°F <br /> NOTES <br /> Prepackaged food, soda machine, coffee machine, chicken wings and burritos are on site. <br /> Facility is using QUAT spray bottle to sanitize The surface. <br /> Ice machine is broken and not been used. <br /> Facility is using bleach to sanitize utensils. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 5, n (� 1�51- <br /> Received by: Name and Title: Susan Gutierrez, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001074 PRO162407 SCO01 03/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />