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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1434, 2130 Daniels St, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F Hand sink--Rest room--100.00°F <br /> Walk in cooler--41.00°F Teriyaki chicken--Hot hold--154.00°F <br /> Mushroom chicken--Hot hold--147.00°F Cooked rice--Hot hold--136.00°F <br /> 1 D warmer/rice- 138.00°F Broccoli beef--Hot hold--163.00°F <br /> Orange chicken--Hot hold--137.00°F 2 D 2 drawers reach in cooler--Cook line--36.00°F <br /> 2 D Randell reach in cooler Left--Cook line--41.00°F Prep sink--122.00°F <br /> Front hand sink non adjustable--94.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jerrymae Casuga, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018361 PR0527083 SCO01 03/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />