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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1434, 2130 Daniels St, MANTECA 95337 <br /> 2 D 2 drawers Randell reach in cooler--Right side/front cook line Hand sink--Men rest room--104.00°F <br /> --40.00°F <br /> Mop sink--121.00°F Prep sink Rt--120.00°F <br /> Orange chicken--Hot hold/drive thru 148.00°F Hand sink--Women rest room--102.00°F <br /> Warmer--141.00°F Fried rice Hot hold/drive thru-- 164.00°F <br /> Prep sink Lt--121.00°F Front hand sink--104.00°F <br /> Walk in cooler--41.00°F 2 D Randell reach in cooler--Left side/front cook line--41.00°F <br /> Teriyaki chicken--Hot hold/drive thru--143.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jordana Rocha, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018361 PR0527083 SCO01 05/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />