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ServSafe <br /> ociat <br /> National Restaurant Ass 7 ion <br /> ".. _ ._'L_1t <br /> ery a e <br /> CERTIFICATION <br /> TYLER DREWRY <br /> for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 5472 <br /> ER EXAM FORM NUMBER <br /> 2/28/2020 2/28/2025 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch .with your local regul cy for recertification requirements. <br /> r. r.. Sher <br /> #0655 We Vice President,National Restaurants ciation Solutionsar <br /> M <br /> In accordance..; Plobour Cornennon 2006,Resaknar.ADM N 068-20131 <br /> fJ... Retlwonl A notion E4�4i—1 F—damn(NRAEF).All righh me' e Se Sofe logo are trademarks aF the NRAEF.National Resau=l Anociolio M and the arc design <br /> arks of+.N.6"Rest—o A—dotim. <br /> men1—,be re(,rod ced or altered. <br /> 17110811 v.1711 Conw ae wilh gantioru ot 233 S.woeker Drive,Suite 3600,Chicago,IL 60606-6383 or Se Safe®resl ura t org. <br />