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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> cr `p' Greotrless grows hey,. Time In: 10.00 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE CO#48441 Date: 03/06/2020 <br /> Address: 514 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The air temperature of the delfield 1 door near the drive thru is not cold enough at 58 F.The manager <br /> stated that hot coffee was placed in here to cool down which raised the temperature. The half and half was still at 41 f and <br /> moved to another refrigerator in order to maintain 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor is dirty in the prep area. Clean today and often. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Taylor Souza Expiration Date:January 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> delfield 1 door--nder espresso maker--37.00°F delfield 1 door--sandwiches--41.00°F <br /> delfield 1 door--drive thru-cold coffee--58.00°F half and half--delfield 1 door at drive thru--41.00°F <br /> true 2 door--back room-back room--38.00°F true 1 door--donations--36.00°F <br /> delfield 1 door--drive thru near sink--38.00°F delfield 1 door--under coffee caraffe--38.00°F <br /> NOTES <br /> sanitizer buckets-300 ppm quat <br /> Do not place hot coffee directly into a cold refrigerator. Let it cool down to room temperature before cooling in the refrigerator. <br /> FA0024332 PR0542353 SCO01 03/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />