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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0738, 2800 NAGLEE RD,TRACY 95304 <br /> Orange juice in Starbucks reach-in--48.00°F--* 8 door milk--41.00°F <br /> 1 door McCall retarder--45.00°F-- deli walk-in--39.00°F <br /> 3 door lunchmeat--41.00°F 2 door Traulsen-right-Cafe--41.00°F <br /> 3 door hot dog/lunchables--41.00°F 4 door cheese--41.00°F <br /> yogurt--40.00°F coffee creamer end cap--41.00°F <br /> poultry bunker--41.00°F pasta 41.00°F <br /> 2 door Bev Air Starbucks-espresso--41.00°F eggs -41.00°F <br /> Naked/Odwalla--41.00°F Starbucks customer reach-in-air temp- 50.00°F <br /> 4 door juice/tea/milk--41.00°F dairy walk-in--41.00°F <br /> ham bunker--41.00°F 1 door True--41.00°F <br /> 2 door Traulsen-left-Starbucks--41.00°F beef--41.00°F <br /> 1 comp produce prep sink--120.00°F wings--136.00°F <br /> hot dog--167.00°F restroom hand sinks--100.00°F <br /> 1 door Traulsen pizza prep--41.00°F 4 door cheese/sour cream--41.00°F <br /> produce walk-in--41.00°F lunch meat end cap--41.00°F <br /> cookiedough--41.00°F 2 door OJ--41.00°F <br /> 3 door milk--41.00°F 2 door Bev Air Starbucks-back bar--41.00°F <br /> NOTES <br /> Starbucks sani-wipes 400 ppm Quat/strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kathleen Copeland, ETLSE <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007036 PR0505838 SCO01 03/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />