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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0163094
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
11/19/2024 3:59:43 PM
Creation date
4/3/2020 11:04:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0163094
PE
1623
FACILITY_ID
FA0000054
FACILITY_NAME
BACKWOODS BURGERS LLC
STREET_NUMBER
29250
Direction
E
STREET_NAME
STATE ROUTE 120
City
ESCALON
Zip
95320
APN
22925030
CURRENT_STATUS
01
SITE_LOCATION
29250 E HWY 120
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SANAAUIN Environmental Health Department <br /> COUNTY— <br /> Time In: 930 am <br /> Time Out: 10:20 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 09/10/2020 <br /> Address: 29250 E HWY 120 , ESCALON 95320 <br /> Requestor: WILLIAM SINODINOS, BACKWOODS BURGER EXPRESS Telephone: (510)714-2226 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082540 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide one food manager certificate within 60 days and food handler cards for all employees within 30 <br /> days from the hiring date. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink is lacking paper towels. Provide paper towels from dispenser before operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Air curtains, installed at the service windows and the back door, are not functioning properly. Provide air <br /> curtains in good repair before operating.Air curtains should turn on when door or service windows are open and turn off <br /> when windows and door are closed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Right side rest room hand sink is lacking paper towels. Provide paper towels from dispenser before <br /> operating. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR0082540 SC061 09/10/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />
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