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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (925) 287-1174 Requestor: MR MUTHANA IBRAHIM, M I ARCHITECTS INC <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 116 E ROTH RD , LATHROP 95330 <br />Date: 11/10/2020Name of Facility: FAST LANE CENTRAL VALLEY <br />Food Program Service Request Inspection Report <br /> 1:51 pm <br /> 1:00 pm <br />Time Out: <br />Time In: <br />Request #: SR0081234 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 134 <br /> 100 <br />ID iced coffee dispenser -- 34.00º F "Recharge" 1/2 oval unit -- 34.00º F <br />AHT Fresh On The Go -- 41.00º F new walk-in cooler -- 40.00º F <br />existing 14 door walk-in cooler -- 41.00º F community hand wash station (3 sinks) -- 100.00º F <br />6 hole condiment cooler -- 41.00º F mop sink -- 134.00º F <br />3 comp / 1 comp prep -- 134.00º F 2 door Vendo hot hold cabinet -- 141.00º F <br />Hatco hothold -- 143.00º F Federal oval unit -- 41.00º F <br />ID coffee creamer dispenser -- 40.00º F hand sink (back counter) -- 100.00º F <br />2 door Turbo Air prep -- 41.00º F 2 door Giles hot hold cabinet (chicken) -- 157.00º F <br />hand sink (back of the house) -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check <br />No conditions <br />OK to operate once conditions from other agencies (if any) are met <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Lukhbir Gill, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0018504 SR0081234 SC523 11/10/2020