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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 10.00 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: 99 Cents Only Stores#177 Date: 03/05/2020 <br /> Address: 1120 E Hammer Ln, STOCKTON 95210 <br /> Owner/Operator: 99 CENTS ONLY STORES Telephone: (323)980-8145 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperature at produce display#2 is 47. Perishable prepackaged carrots are in this unit. Carrots <br /> were removed to display#1 and#2. Corrected on site. <br /> Maintain all display unit at temperature 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Few damaged boxes of prepackage cake mix were observed between the VIP display case and the wall. <br /> Remove and discarded these damaged boxes and clean this area today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Produce display 1 --39.00°F Produce display 2--47.00°F <br /> Produce reach in--41.00°F Mop sink--135.00°F <br /> Walk in cooler--41.00°F Produce display 3--41.00°F <br /> NOTES <br /> Routine inspection. <br /> FA0001200 PRO160893 SCO01 03/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />